Hanley’s is an innovative, creative, natural food company in south Louisiana that challenges the status quo.
A place where the food industry meets sustainability — No Gluten, No GMOs, NO JUNK!
Hanley’s originated in 2012 when Richard Hanley discovered that the his favorite salad dressing, Sensation (a staple dressing that originated in Baton Rouge, LA), could only be found in restaurants and in cookbooks — not on the shelves.
After a few salad parties, where family and friends voted on their favorite recipe, he brought the winning recipe to the local farmer’s market and it has been selling out ever since.
Now, Hanley’s is in over 200 stores throughout Louisiana, Mississippi, Alabama, and Texas — producing over 80k bottles by hand their first 18 months.
We believe that we can change the world simply by creating real food that’s delicious, nutritious, better the planet, and better for you.